Thessaloniki Bougatsa | I've Been Cooking

Thessaloniki Bougatsa | I've Been Cooking

ivebeen.cooking

Thessaloniki Bougatsa is a delightful Greek pastry filled with creamy custard and wrapped in flaky phyllo dough, often sprinkled with cinnamon and icing sugar f

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Ingredients

  • Phyllo Dough - 500g
  • Butter - 250g
  • Milk - 500ml
  • Sugar - 150g
  • Semolina - 120g
  • Vanilla - 1 tsp
  • Eggs - 2
  • Cinnamon - for dusting
  • Icing Sugar - for dusting

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