Greek Bougatsa (Custard Filled Phyllo Pastry) | DelishGlobe

Greek Bougatsa (Custard Filled Phyllo Pastry) | DelishGlobe

delishglobe.com

Bougatsa is a Greek pastry that brings a perfect balance of crisp, buttery phyllo and creamy custard to each bite. This delicacy, known for its flaky layers and

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Ingredients

  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 1/3 cup fine semolina
  • 2 large eggs
  • 1 tsp vanilla extract
  • Zest of 1 lemon
  • 8 sheets of phyllo dough
  • 1/4 cup unsalted butter (melted)
  • Powdered sugar (for dusting)
  • Ground cinnamon (for dusting)

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