Mango Poke Bowls | Plant-Based Recipes

Ingredients

• ¾ cup quinoa speckled rice
• 2 red radishes
• 1 Persian cucumber
• ¼ cup macadamia nuts
• 1 mango
• 1 avocado
• 4 oz gai lan
• 1 tbsp sesame oil
• 2 tbsp tamari
• 1 tbsp rice vinegar
• 1 tbsp kibbled nori
• 1 tsp (2 tsp) vegetable oil*
• Salt and pepper*
• *Not included
• For full ingredient list, see Nutrition
• Directions for 4 servings indicated in parentheses