Grilled Cheese & Tomato Soup Recipe | The Table by Harry & David
Grilled cheese and tomato soup is one of the greatest food combinations ever! The comfort meal gets elevated here by chef Geoffrey Zakarian.
Ingredients
- 8 slices Wolferman's San Francisco sourdough English muffin bread
- 1 stick softened butter (divided, or more as needed)
- 4 ounces sharp white cheddar cheese (shredded, divided)
- 4 ounces pepper jack cheese (shredded, divided)
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