Tokwa’t Baboy: Pork and Tofu Delight
Tokwa't baboy, known as "Pork and Tofu" in Tagalog, combines boiled pork face and ears with lightly fried tofu (tokwa). It's seasoned with soy sauce, vinegar, onions, and ginger. Some regions in the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asiancooking101.com.
Cooking tools:
- Pot
- Stove
- Skillet
- Spatula
- Slotted spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Paper towel
Ingredients
- 2 lb Pork, Cut into cubes
- 1 1/2 cup Tofu, Cut into cubes
- 1/2 cup Ginger, Minced
- 1 cup Yellow Onions, Minced
- 1/2 cup Cilantro, Chopped
- 4 pieces Thai Pepper, Chopped
- 4 tbsp Lemon Juice
- 2 cups Soy Sauce
- 1 1/2 cups White Vinegar
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