Tokwa’t Baboy (Pork with Tofu)
Discover how to make Tokwa’t Baboy (Pork with Tofu), a classic Filipino appetizer perfect for social gatherings. Easy to prepare, this dish combines tender pork and firm tofu in a flavorful sauce....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooknshare.com.
Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Slotted spoon
- Skillet
- Paper towel
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
- Stove
Ingredients
- 1/2 kilo pork (liempo)
- 1 pig’s ear (optional)
- 1 medium onion diced
- 2 chili peppers diced
- 300 g extra firm tofu
- 3 cloves minced garlic
- 1/2 cup soy sauce
- 3-4 tbsp vinegar or lemon juice
- 1 tsp whole pepper corn
- sugar to taste
- salt
- pepper
- cooking oil
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