Adobong Baboy Recipe with Tofu
Adobong baboy recipe with tofu includes tofu and oyster sauce, which gives the adobo sauce a wonderful flavor. Try this recipe.
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Cooking tools:
- Chef's knife
- Cutting board
- Pan
- Wok
- Spoon
- Wooden spoon
- Measuring spoon
- Measuring cup
- Serving platter
- Paper towel
- Stove
- Mixing bowl
- Tongs
- Spatula
Ingredients
- 750 g (Baboy) Pork belly or shoulder
- 250 g Tofu
- 1 bulb Garlic
- 1 red Onion
- 3 tbsp Soy sauce
- 1 tbsp Oyster sauce
- 5 tbsp Vinegar
- 4 dried Bay leaves
- 2 cups Water
- 1 tbsp Sugar
- 1/4 tsp ground Black pepper
- Salt to taste
- 4 tbsp Cooking oil
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