Besan Rava Ladoo - Chef In You
Learn the science behind making perfect Indian sweets without relying on eye balling. Roast the flour well for delicious, addictive ladoos that turn baking novices into experts!
Ingredients
- 1-1/2 cups Besan (chana flour available in Indian Stores)
- 4 tbsp Sooji / coarse Semolina for giving texture - not flour. (Optional. Instead replace with chickpea flour to make this recipe gluten free)
- 1/2 cup Ghee (clarified butter)
- 3/4th cup sugar
- 1 tsp Cardamom powder
- 4-5 tbsp almonds
- 1 tbsp raisins
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