Besan Ladoos Recipe | olivemagazine
Try our salted caramel besan burfi shaped into round ladoos. This biscuity Indian fudge is made by slow cooking gram flour in ghee until golden and nutty
Ingredients
- 160g ghee
- 275g gram flour sifted
- 165g cocoa powder
- 1½ tsp sea salt flakes plus extra to serve
- 25g coarse semolina
- 10 pods green cardamom seeds crushed to a powder
- 50g toasted flaked almonds roughly chopped
- 175g icing sugar
- 100g dark chocolate
- 4-5 sheets edible gold leaf to decorate (optional)
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