Besan Ladoos Recipe | olivemagazine

Besan Ladoos Recipe | olivemagazine

www.olivemagazine.com

Try our salted caramel besan burfi shaped into round ladoos. This biscuity Indian fudge is made by slow cooking gram flour in ghee until golden and nutty

View Original

Share this recipe:

Ingredients

  • 160g ghee
  • 275g gram flour sifted
  • 165g cocoa powder
  • 1½ tsp sea salt flakes plus extra to serve
  • 25g coarse semolina
  • 10 pods green cardamom seeds crushed to a powder
  • 50g toasted flaked almonds roughly chopped
  • 175g icing sugar
  • 100g dark chocolate
  • 4-5 sheets edible gold leaf to decorate (optional)

More Like This