Mushroom Ravioli in Bone Marrow Butter Recipe
This decadent Mushroom Ravioli is ideal for a cold winter’s evening. Tender ravioli is made from scratch and filled with a rich combination of roasted mushroom
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Cooking tools:
- Sifter
- Measuring cup
- Mixing bowl
- Fork
- Plastic wrap
- Pasta machine
- Rolling pin
- Oven
- Dish
- Baking sheet
- Parchment paper
- Spoon
- Pastry brush
- Ravioli cutter
- Saucepan
- Stove
- Pot
- Colander
- Serving bowl
- Fine-mesh sieve
Ingredients
- 3 Organic Egg
- 300 grams Type 00 Flour
- 1 pinch Salt
- 250 grams Ricotta Cheese
- 300 grams Mushroom
- as needed Fine Semolina Flour
- as needed Olive Oil
- to taste Coarse Sea Salt
- as needed Ground Black Pepper
- 150 grams Butter
- 2 cloves Garlic
- 8 Beef Marrow Bones
- 4 sprigs Fresh Thyme
- to taste Parmesan Cheese
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