Easy Mushroom Ravioli With Four Cheese Sauce

Ingredients

• 3 tbsp butter (45 mL)
• 1 medium onion, finely chopped
• 1 lb fresh Mushrooms, finely chopped (500 g)
• 2 large cloves garlic, minced
• 2 tbsp lite soya or tamari sauce (25 mL)
• ¼ tsp ground black pepper (1 mL)
• ½ tsp dried thyme (2 mL)
• 1 pkg. (400g/13.5) won ton wrappers
• 1½ tbsp Each butter and flour (22 mL)
• 1-3/4 cups 2% milk (425 mL)
• 1 cup shredded Italian 4 cheese blend (250 mL)
• ¼ tsp Each salt and pepper (1 mL)
• ¼ tsp nutmeg (optional) (1 mL)