Rotelle salad | Italian Pasta De Cecco Recipes

Rotelle salad | Italian Pasta De Cecco Recipes

www.dececco.com

준비 Blanch the tomatoes, once drained, deseeded and peeled dice them. then place them in a sieve for 15 minutes.

View full recipe on www.dececco.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.dececco.com.

Share this recipe:

Cooking tools:

  • Fine-mesh sieve
  • Colander
  • Pot
  • Stove
  • Mixing bowl
  • Chef's knife
  • Paring knife
  • Cutting board
  • Fork
  • Measuring spoon

Ingredients

  • 300 g0SX0054
  • 1 yellow pepper
  • 200 g shelled peas
  • 1 bay leaf
  • 30 g capers
  • 3 tbsp white wine vinegar
  • salt, pepper, few sprigs thymea, few sprigs marjoram

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This