PASTA SALAD
| 12 oz. rotelle pasta 2 large tomatoes, diced 1 c. broccoli florets 1 med. zucchini, cubed 1 c.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Refrigerator
- Airtight container
Ingredients
- 12 oz. rotelle pasta
- 2 large tomatoes, diced
- 1 c. broccoli florets
- 1 med. zucchini, cubed
- 1 c. sliced carrots
- 1 green pepper, diced
- 1 red pepper, diced
- 1 can (2 1/4 oz.) sliced ripe olives
- 1 red onion, diced
- 1 bottle (8 oz.) Italian dressing
- 1 c. parmesan or romano cheese, grated
- 1 Tbsp. sesame seeds
- 1/2 tsp. paprika
- 1 tsp. poppy seeds
- 1/4 tsp. celery seeds
- 1/8 tsp. garlic powder
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