PASTA SALAD

PASTA SALAD

www.cook-books.com

| 12 oz. rotelle pasta 2 large tomatoes, diced 1 c. broccoli florets 1 med. zucchini, cubed 1 c.

View full recipe on www.cook-books.com

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Cooking tools:

  • Stove
  • Pot
  • Colander
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Wooden spoon
  • Measuring spoon
  • Refrigerator
  • Airtight container

Ingredients

  • 12 oz. rotelle pasta
  • 2 large tomatoes, diced
  • 1 c. broccoli florets
  • 1 med. zucchini, cubed
  • 1 c. sliced carrots
  • 1 green pepper, diced
  • 1 red pepper, diced
  • 1 can (2 1/4 oz.) sliced ripe olives
  • 1 red onion, diced
  • 1 bottle (8 oz.) Italian dressing
  • 1 c. parmesan or romano cheese, grated
  • 1 Tbsp. sesame seeds
  • 1/2 tsp. paprika
  • 1 tsp. poppy seeds
  • 1/4 tsp. celery seeds
  • 1/8 tsp. garlic powder

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