Chicken Pot Pie Soup Recipe | Nutritional Weight & Wellness

Ingredients

• 5 cups of shredded or cubed turkey (if you don’t have leftover turkey cook up 2 lb of chicken breast)
• 3 cups broccoli, chopped or frozen
• 4 cups green beans, frozen or fresh cut into 1 inch pieces
• 1 cup peas, frozen
• 1 ½ cup carrots (about 3 carrots), peeled and diced
• ½ cup onion (about ½ medium onion), diced or frozen
• 1 clove of garlic, minced
• 1/2 cup tapioca flour
• ¾ cup heavy cream
• 5 cups chicken broth
• 4 tbsp butter, or avocado oil if dairy free
• 1 bay leaf
• 1 tsp salt or garlic salt
• 1 tsp pepper
• 1 tsp paprika