Creamy Chicken and Vegetable Pie Recipe
This creamy chicken pie is comfort food at its finest. The filo pastry puts a lighter spin on this heartwarming dinner.
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Cooking tools:
- Pie dish
- Saute pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 medium head broccoli
- 2 tsp olive oil
- 400g chicken breast
- cut into 2cm pieces
- 1 leek
- thinly sliced
- 1 garlic clove
- finely chopped
- 1 tbsp wholemeal flour
- 1 reduced-salt chicken stock cube
- crumbled
- ½ cup light sour cream
- 1 tbsp wholegrain mustard
- 2 medium carrots
- 1 cup frozen peas
- 6 fresh filo pastry sheets
- Olive oil spray
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