Chicken and vegetable filo pie
Delicious Chicken and Vegetable Filo Pie | Healthy, Quick & Easy Dinner | Australian Women's Weekly
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 60 grams butter
- 1 medium (350g) leek, sliced thinly
- 1/3 cup (50g) plain flour
- 3/4 cup (180ml) milk
- 1 cup (250ml) chicken stock
- 4 cups (400g) shredded cooked chicken
- 2 1/2 cup (350g) frozen peas, corn and capsicum mix
- 1/4 cup coarsely chopped fresh flat-leaf parsley
- 4 sheets filo pastry
- cooking oil spray
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