Chicken Cordon Bleu with Scalloped Potatoes - Milk

Ingredients

• 4 chicken breasts
• 4 ham slices
• 1 cup shredded white Cheddar (I used Maple Dale from Plainfield, Ontario)
• Salt and pepper, to taste
• 2 eggs, beaten
• 1/2 cup all-purpose flour
• 1 ½ cups breadcrumbs
• 4 Yukon Gold or Russet potatoes, medium sized, peeled
• 1 tsp garlic
• 1 ¼ cups local Ontario 2% milk
• 1/8 tsp nutmeg
• Pinch of cayenne pepper
• 2 tbsp all-purpose flour
• 2 tbsp butter
• 1 ¼ cup (tightly packed) Monterey Jack cheese, shredded (I used Maple Dale from Plainfield, Ontario)
• 3/4 tsp salt, divided as per instructions
• 3/4 tsp black pepper, divided as per instructions
• 1/4 tsp paprika