Vegan Spaghetti Bolognese - Easy Italian Recipes
Enjoy our recipe for vegan spag bol. Quick to prepare, this classic pasta dish makes a nice, easy and filling midweek dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Colander
- Wooden spoon
- Measuring cup
- Can opener
- Stove
Ingredients
- 1 medium onion
- 1 large carrot
- 2-3 cloves of garlic
- 2 teaspoons of dried rosemary
- 2 teaspoons of dried thyme
- Pinch of basil (fresh, frozen, or dried will do)
- Dash of olive oil
- 500g of vegan mince, you can use a 400g tin of lentils instead of the mince if you prefer
- Tin of chopped tomatoes
- Water
- Glass of red wine (optional)
- Spaghetti (75g-100g per person)
- Salt
- pepper
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