Chicken, Mushroom and Chinese Sausage Rice - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 600 - 650 g whole chicken legs
• 50 g light soy sauce
• 50 g oyster sauce
• 30 g dark soy sauce
• 1 tsp white pepper powder
• 1 tsp dark sesame oil
• 3 garlic cloves
• 20 g fresh ginger
• 20 g salted fish
• 20 g cooking oil
• 5 dried shiitake mushrooms
• 450 g water
• ½ tsp sugar
• 350 g parboiled basmati rice
• 1 - 2 sprigs spring onions