Mini Roast Potatoes With Garlic And Thyme Recipe | Woman and Home Magazine
www.womanandhomemagazine.co.za
These delicious mini roast potatoes with garlic and thyme are the perfect side dish for a Sunday roast. Or serve it with your next braai!
Ingredients
- 1.5kg potatoes
- 250g goose fat, beef dripping or olive oil
- 2-3tbsp seasoned flour
- few sprigs thyme
- 4 heads of garlic
- a little oil for the garlic
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