Homemade Cream Cheese
Creamy lemon, honey pecan, and garlic herb cream cheeses, perfect for toasting with your favorite bagels—up to 7 days fresh in the fridge!
Ingredients
- 2 c. heavy cream
- 2 c. half and half
- 4 c. whole milk
- 6 tbsp. fresh lemon juice
- 1 tsp. kosher salt
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