Honey-Cinnamon Cream Cheese | Oregonian Recipes

Honey-Cinnamon Cream Cheese | Oregonian Recipes

recipes.oregonlive.com

The cream cheese stores well for up to one week in an airtight container in the refrigerator.

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Ingredients

  • 8 ounces cream cheese
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon, plus a pinch of ground cinnamon
  • Pinch salt
  • 2 tablespoons mild-flavored honey
  • 1 tablespoon brown sugar

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