Homemade cream cheese – Andy Cooks

Homemade cream cheese – Andy Cooks

www.andy-cooks.com

This homemade cream cheese recipe is made with just a few simple ingredients and can be enjoyed fresh or stored in the fridge for up to a week. It's the perfect spread for bagels, crackers, or...

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Ingredients

  • 2L(3½ pints) full-fat milk
  • 600ml (20 fl oz) buttermilk
  • 80ml (2¾ fl oz) fresh lemon juice
  • salt to taste

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