Aunt Stella's Pork Pada Pickle

Ingredients

• 4 Kilogram Pork cut , rinse, and salt the pieces for 24 hours.
• 1 Bottle Vinegar - Malt
• 4 Bits Turmeric/Haldi Grind
• 2 Tablespoon Jeera/Cumin Seeds Grind
• 5 Pods (whole) Garlic Grind
• 1 Seer Chillis Red Dry Grind
• 2 Tablespoon Mustard Seed Grind
• 1 Teacup Salt Add to taste