Bacon and cheese-stuffed jalapeño poppers recipe | Recipe Cart
Bacon and cheese-stuffed jalapeño poppers recipe from Taste.com.au | Crispy bacon, creamy cheese, and spicy jalapeños in under an hour. Perfect appetizer!
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Ingredients
- 2 1/4 teaspoons extra virgin olive oil, plus extra for shallow-frying
- 175g shortcut bacon rashers, finely chopped
- 1 garlic clove, crushed
- 250g cream cheese, softened
- 2 green onions, thinly sliced
- 1 tablespoon finely chopped fresh oregano leaves
- 1/3 cup grated tasty cheese
- 20 fresh jalapeno chillies
- 1/3 cup plain flour
- 2 eggs, lightly beaten
- 1 1/4 cups panko breadcrumbs
- 1 cup plain Greek-style yoghurt, to serve
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