Slow Cooker Oxtail & Vegetable Stew
Slow Cooker Oxtail & Vegetable Stew with Meat Magic® seasoning and butternut squash for a flavorful, comforting meal in just 4 hours.
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Cooking tools:
- Slow cooker
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Mixing bowl
- Wooden spoon
- Ladle
- Serving platter
- Serving bowl
- Spoon
- Kitchen timer
Ingredients
- 3½ lbs oxtails
- 5 tablespoons Chef Paul Prudhomme’s Meat Magic®, in all
- 3 tablespoons olive oil
- 2 cups carrots, diced into 1½-inch pieces
- 4 cups butternut squash, peeled and diced into 1½-inch pieces
- 1 cup diced onion
- 10 cloves peeled garlic
- 3 tablespoons + 1 teaspoon all-purpose flour
- 1 cup canned diced tomatoes
- ½ cup dry red wine
- 2 cups unsalted beef stock
- 3 tablespoons dark brown sugar
- 1½ teaspoons kosher salt
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