Oxtail stew Recipe | Food Network UK
This mouth-watering recipe is ready in just 2 hours and 10 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Mixing bowl
- Ladle
- Serving bowl
Ingredients
- 3.5kg oxtail meat
- 1 tbsp sugar
- 1 tbsp salt
- 3 tsp garlic powder
- 500g onions, minced
- 1 tsp allspice
- 2 tsp liquid browning (soy sauce can be substituted)
- 1 bunch spring onions, finely chopped
- 2 tomatoes, diced
- 85ml soy sauce
- 60ml ketchup
- 2 tins butter beans, drained
- Cornflour mixed with cold water, if necessary
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