General Tso's Chickpeas & Veggies Recipe | healthyGFfamily.com
Quick, easy, and customizable gluten-free General Tso's Chickpeas & Veggies—healthy and delicious, perfect for any night!
Ingredients
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 knob of ginger, grated
- ½ cup vegetable broth
- ½ cup gluten-free tamari or soy sauce
- ⅓ cup rice vinegar
- ¼ cup sugar (Note: Lately we have been cutting back to 3 tablespoons but cutting back more changes the flavor.)
- 2 tablespoons gluten-free plain tomato paste
- 2 tablespoons cornstarch, dissolved in 1-2 tablespoons of cold water (for a thinner sauce, use 1 tablespoon corn starch)
- 1 15 ounce can chickpeas, rinsed and drained
- 2 -3 tablespoon sesame oil
- 1 head of broccoli, cut into bite sized florets
- 2 small red bell peppers, cored and sliced or diced
- 2-3 cloves minced garlic
- 1 bunch green onions, thinly sliced, white and green parts divided
- Toasted sesame seeds (optional for serving)
- Optional: chicken breast (cut into 1-2 inch pieces)
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