General Tso’s Chickpeas - Food Revolution Network
This classic Chinese-American dish brings together bold flavors in a spicy-sweet sauce. Ginger, garlic, and red chili will help fire up your dinner table!
Ingredients
- 2 tbsp soy sauce
- 2 tbsp mirin
- 15 oz (2) cans chickpeas,
- 6 tbsp vegetable broth or water
- 1 ½ tbsp tomato paste
- 4 tsp coconut sugar (or brown sugar)
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 2 tsp Sriracha
- 1 ½ tsp peanut butter
- 1 tsp cornstarch
- 1 tsp toasted sesame oil
- ½ tsp yellow mustard
- ⅛ ground black pepper
- 1 tbsp coconut oil (optional)
- 1 white onion
- 2 heads broccoli
- 1 bell pepper
- 1 tsp fresh ginger
- 2 garlic cloves
- green onions, sesame seeds, and fresh red onion (for garnish, optional)
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