General Tso’s Chickpeas Recipe - (4.6/5)

Ingredients

• Marinate Chickpeas:
• 1 tb. soy sauce (or tamari for GF)
• 1 tb. mirin (or dry sherry)
• 1 and 1/2 c. cooked chickpeas (equal to 1 15-oz. can), rinsed and drained
• For Sauce:
• 1/4 c. + 2 tb. vegetable broth
• 1 and 1/2 tb. tomato paste
• 1/2 tb. natural peanut butter
• 1 tb. rice vinegar
• 1 tb. + 1 tsp. coconut sugar (or other sugar)
• 2 tsp. sriracha or other chili sauce
• 1 tsp. toasted sesame oil
• 1 tsp. prepared mustard
• 1 tsp. cornstarch
• 1/8 tsp. freshly ground black pepper or white pepper
• General Tso's stir fry:
• ~1 tb. neutral oil (I used sunflower seed oil)
• 1/4 of a large onion (or 1 shallot), thinly sliced
• 1 large broccoli crown, cut into florets
• 1 red bell pepper, cut into thin strips
• 1 tsp. minced ginger
• 2 cloves garlic, minced
• General Tso's sauce (above)
• marinated chickpeas (above)
• (optional) green onions, sesame seeds, and fresh red onion, for serving
• (optional) cooked rice, for serving