General Tso's Chickpeas & Veggies Recipe

Name: General Tso's Chickpeas & Veggies Recipe
Total time: 35 min
Ingredients: 1 tablespoon sesame oil; 3 cloves garlic, minced; 1 knob of ginger, grated; ½ cup vegetable broth; ½ cup gluten-free tamari or soy sauce; ⅓ cup rice vinegar; ¼ cup sugar (Note: Lately we have been cutting back to 3 tablespoons but cutting back more changes the flavor.); 2 tablespoons gluten-free plain tomato paste; 2 tablespoons cornstarch, dissolved in 1-2 tablespoons of cold water (for a thinner sauce, use 1 tablespoon corn starch); 1 15 ounce can chickpeas, rinsed and drained; 2 -3 tablespoons sesame oil; 1 head of broccoli, cut into bite sized florets; 2 small red bell peppers, cored and sliced or diced; 2-3 cloves minced garlic; 1 bunch green onions, thinly sliced, white and green parts divided; Toasted sesame seeds (optional for serving); Optional: chicken breast (cut into 1-2 inch pieces)

www.healthygffamily.com

Quick, easy, and customizable gluten-free General Tso's Chickpeas & Veggies—healthy and delicious, perfect for any night!

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Microplane
Chef's knife
Cutting board
Saucepan
Whisk
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Measuring cup
Measuring spoon
Can opener
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Wooden spoon
Mixing bowl
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Spoon
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Paper towel

Ingredients

1 tablespoon sesame oil
3 cloves garlic, minced
1 knob of ginger, grated
½ cup vegetable broth
½ cup gluten-free tamari or soy sauce
⅓ cup rice vinegar
¼ cup sugar (Note: Lately we have been cutting back to 3 tablespoons but cutting back more changes the flavor.)
2 tablespoons gluten-free plain tomato paste
2 tablespoons cornstarch, dissolved in 1-2 tablespoons of cold water (for a thinner sauce, use 1 tablespoon corn starch)
1 15 ounce can chickpeas, rinsed and drained
2 -3 tablespoons sesame oil
1 head of broccoli, cut into bite sized florets
2 small red bell peppers, cored and sliced or diced
2-3 cloves minced garlic
1 bunch green onions, thinly sliced, white and green parts divided
Toasted sesame seeds (optional for serving)
Optional: chicken breast (cut into 1-2 inch pieces)