General Tso’s Garbanzos

Ingredients

• 3 cups canned chickpeas
• 1 tbsp soy sauce
• 1 tbsp rice wine vinegar
• 1 tbsp sriracha/hot sauce
• 3 tbsp cornstarch
• ¼ cup vegetable oil
• 2 garlic cloves
• 1 tbsp grated ginger
• 2 tbsp brown sugar
• 1 tbsp hoisin sauce
• 3 tbsp rice wine vinegar
• 1 tbsp sesame oil
• ⅓ cup chicken broth
• Oil, for frying
• 2 tsp red pepper flakes
• 1 whole broccoli
• Sesame seeds
• Green onions, thinly sliced