General Tso’s Tempeh Recipe (dairy-free, vegan)

Ingredients

• 16 ounces Block of Tempeh
• ¼ cups Cornstarch
• 1 tablespoon Paprika
• ½ teaspoons Crushed red pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Ginger powder
• 2 tablespoons Rice wine
• 1 tablespoon Sesame oil
• 2-3 tablespoons Soy sauce
• ¼ cups Vegetable oil
• ¼ cups Soy sauce
• ½ cups Sugar
• 2 teaspoons Chili garlic sauce
• 3 tablespoons Vegetable stock
• 1 tablespoon Rice vinegar
• ½ tablespoons Rice wine
• 1 tablespoon Chinkiang vinegar
• 2 teaspoons Sesame oil
• 3 tablespoons Green onions
• 2 cloves Garlic
• ¼ teaspoons Ginger
• 2 teaspoons Cornstarch
• ¼ cups Water
• 1 tablespoon Vegetable oil