Quick salmon, preserved lemon & olive pilaf - Good Food Middle East
Looking for a quick salmon dish rich in omega-3? This wholesome brown rice pilaf is inspired by Middle Eastern flavours and takes a handful of ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 240g brown rice
- 500ml vegetable stock
- 4 boneless and skinless salmon fillets
- 1 tsp ground cinnamon
- 1 tsp ground cumin
- 1 tsp turmeric
- 1 preserved lemon from a jar, skin finely chopped, flesh and seeds discarded
- 130g pitted green olives, sliced
- small pack parsley, roughly chopped
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