Grilled miso salmon with rice noodles - Good Food Middle East
Quick-boiled noodles paired with grilled salmon marinated in a miso glaze—simple yet flavorful!
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Cooking tools:
- Grill
- Baking sheet
- Pastry brush
- Pot
- Fine-mesh sieve
- Stove
- Wok
- Mixing bowl
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Plate
Ingredients
- 4 salmon fillets, about 140g each
- sunflower oil, for greasing
- 2 tsp brown miso paste
- 2 tsp balsamic vinegar
- 2 tsp soy sauce
- 1 tsp Spanish smoked paprika
- 200g dried rice noodles
- 3 tbsp sunflower oil
- 3 garlic cloves, finely grated
- 25g ginger, finely grated
- 8 spring onions, sliced
- 2 medium red chillies, thinly sliced
- 100g beansprouts
- small pack of coriander, chopped
- 1 tbsp fish sauce
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