Spicy Braised Chicken (Chilate de Pollo) | RICARDO
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Ingredients
- 1 bag (3 oz/85 g) dried guajillo chili peppers, seeded (see note)
- 3 cups (750 ml) chicken broth
- 1 tomato, quartered
- 2 onions, quartered
- 4 garlic cloves, peeled
- 1 tsp dried oregano
- ½ tsp cumin seeds
- 1/8 tsp ground cinnamon
- 4 skinless whole chicken legs
- 2 tbsp (30 ml) olive oil
- 1 tbsp roasted sesame seeds
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