Gluten Free Vegetable Lasagna - Christine Avanti
This Gluten Free Vegetable Lasagna is everything you want in a meal: comforting, flavorful, and packed with veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christineavanti.com.
Ingredients
- olive oil (for greasing the dish)
- 6 - 8 med red potatoes (very thinly sliced)
- ¾ lb eggplant (about 1 large) (unpeeled, thinly sliced)
- 2 med golden zucchini (thinly sliced)
- 1 large red or yellow onion (thinly sliced)
- 24 oz marinara sauce
- 12 oz soft goat cheese
- 1 ½ cup Christine's Pesto (click for recipe)
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