Gluten-Free, Raw Vegan Lasagne - Really Healthy Foods

Ingredients

• 4 Large Zucchini, sliced lengthwise on a mandolin approx. 1/8" thick
• Marinara Sauce
• Ricotta Cheese
• Pesto
• Marinated Spinach
• Walnut "Meat"
• 5 medium Tomatoes
• 1 cup Sun-dried Tomatoes
• 3 Dates
• 2 Garlic Cloves
• 2 tsp Red Wine Vinegar
• 1 tbsp Dried Oregano
• 2 tbsp Olive Oil (optional)
• ½ tsp Crushed Red Pepper
• ½ tsp Sea Salt
• 2 cups Raw Macadamia Nuts, pre-soaked
• ¼ cup Water
• 1 tbsp Lemon Juice
• 1 tbsp Nutritional Yeast
• 1 Garlic Clove
• 2 tbsp Fresh Thyme
• 2 tbsp Parsley
• ½ tsp Sea salt, or to taste
• ¾ cup Pine Nuts
• 3 cups Fresh Basil
• 2 cups Fresh Cilantro
• 3 tbsp Olive Oil
• Fresh Ground Black Pepper, to taste
• 4 cups Baby Spinach, slightly packed
• 1 tbsp Olive Oil
• ¼ tsp Sea Salt
• 1 cup Raw Walnuts, pre-soaked
• ⅔ cup Sun-dried Tomatoes, pre-soaked
• 1 tbsp Tamari, *Use wheat-free if you are avoiding gluten
• 1 tbsp Water
• 1 tsp Agave or Coconut Nectar