Adobong Pusit (Squid Adobo) – Cook n' Share
Experience the delicious flavors of Filipino adobong Pusit (squid adobo) without overcooking the squid to maintain its sweetness. This easy 30-minute recipe is perfect for everyday ulam.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooknshare.com.
Ingredients
- 1/2 kilo fresh squid (clean and removes shells)
- 2 tbsp vinegar
- 1/4 cup soy sauce
- 1/2 cup water
- 1 chili pepper chopped (optional)
- 3 cloves garlic minced
- 1 small onion chopped
- Pepper to taste
- cooking oil
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