Wild Rice and Citrus Salad Recipe | Salad Recipe

Ingredients

• 6 cups baby arugula
• 2 cups cooked wild rice
• 2 cups pea shoots
• 1 grapefruit, peeled and segmented
• 1 orange, peeled and segmented
• 1/4 cup toasted slivered almonds
• 2 tbsp chopped chives
• 1/4 cup dried cranberries (optional)
• 2 tbsp Filippo Berio White Wine Vinegar
• 2 tbsp freshly squeezed orange juice
• 1 shallot, minced
• 1 tsp Dijon mustard
• 1/4 tsp each salt and pepper
• 1/4 cup Filippo Berio Extra Virgin Olive Oil