Lofty Lemon Meringue Pie Recipe | No Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
A quick and easy lemon dessert bursting with lemon flavour. The perfect ending to a meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.ca.
Ingredients
- For the pie:
- 1 refrigerated pie crust, softened according to package directions
- 1 ½ cups Splenda® Granulated Sweetener
- ¼ cup cornstarch
- 1 ¾ cups water
- 4 egg yolks, lightly beaten
- 2 tablespoons butter, softened
- ½ cup fresh lemon juice
- 2 teaspoons grated lemon zest
- For the meringue topping:
- 4 egg whites
- ½ teaspoon cream of tartar
- ½ teaspoon vanilla extract
- ½ cup Splenda® Granulated Sweetener
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