Maple French Toast Bake Recipe | Land O’Lakes

Ingredients

• French Toast
• 3 medium (4 cups) ripe pears, peeled, chopped
• 7 tablespoons Land O Lakes® Maple Brown Sugar Butter Spread divided
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 (1-pound) loaf challah bread
• 2 cups whole milk
• 6 large Land O Lakes® Eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans
• Glaze
• 1/2 cup Land O Lakes® Maple Brown Sugar Butter Spread
• 6 tablespoons powdered sugar
• 1 tablespoon Land O Lakes® Heavy Whipping Cream