Vegan Recipes - Baked Chimichangas

Ingredients

• 6 burrito-style flour tortilles
• 1 tablespoon (15 ml) extra-virgin olive oil, for brushing tortilles
• Hot sauce, for serving
• Nondairy sour cream, store-bought or homemade for serving
• 1 tablespoon (8 g) arrowroot powder or any flour
• 1/4 cup (30 g) nutritional yeast
• 1/2 teaspoon fine sea salt
• 1/2 cup (120 ml) soy creamer or unsweetened nondairy milk
• 1 tablespoon (16 g) tahini
• 1 cup (240 g) your favorite salsa
• 1 tablespoon (15 ml) peanut oil
• 1 pound (455 g) extra-firm or super-firm tofu, pressed and torn into bite-size pieces
• 1 tablespoon (8 g) nutritional yeast
• 1 clove garlic, grated
• 1 cup (172 g) cooked black beans or any beans