Baked Breakfast Chimichangas | Cook Smarts

Ingredients

• 1/4 cup Cilantro, fresh, leaves torn
• 6 Eggs
• 1 Tbsp + 2 Tbsp Butter
• 4 Tortillas, burrito-sized flour
• 1 can Beans, refried (14 oz / 397 g)
• 1/4 cup Salsa (plus more for serving)
• 1 cup Cheese, shredded Mexican blend
• 1/2 cup Sour cream (sub plain or Greek yogurt)
• 1 lb Broccoli, florets
• 1 Tbsp Oil, cooking
• 1 tsp Cumin, ground
• 1 tsp Lemon juice