Roast Duck with Grapes Recipe - Cookitsimply.com
Roast Duck with Grapes Strain the remaining dripping from the duck into a bowl. Cover and keep in the refrigerator for roasting potatoes. Duck dripping can also be used for roasting parsnips. For...
Ingredients
- 1 duck (weighing 5 lb, giblets reserved)
- salt
- 1 small onion (quartered)
- bouquet garni
- freshly ground black pepper
- 3/4 pint water
- grapes and watercress (to garnish)
- 1 onion (very finely chopped)
- 1 oz plain flour
- 1/2 pint duck giblet stock
- 1/4 pint dry white wine
- 3 oz each green and black grapes (quartered and deseeded)
- 2 tablespoons double cream
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