Roast Duck with Cherries | ExpatWomanFood.com

Roast Duck with Cherries | ExpatWomanFood.com

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Roast Duck with Cherry Sauce | ExpatWomanFood.com - Enjoy tender duck breasts and sweet cherry sauce for a special meal.

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Ingredients

  • For the cherry sauce:
  • You will need:
  • 200g large ripe cherries
  • 80ml red grape juice
  • Half a cinnamon stick
  • Half a teaspoon of light brown sugar
  • 1 teaspoon of balsamic vinegar
  • 1 teaspoon of runny honey
  • Salt and black pepper
  • A small knob of butter
  • For the roast duck:
  • 2 duck breasts
  • Salt
  • Olive oil

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