Baked Brie in a Sourdough Bread Bowl
Baked brie recipe served in a sourdough bread bowl topped with brown sugar, white wine, and fresh thyme. The ultimate party appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Bread knife
- Spoon
- Oven
Ingredients
- 1 whole par-baked sourdough or french round boule about 6-8 inches in diameter
- 1 tbsp olive oil
- 13 ounces wheel of brie cheese
- 2 tbsp dark brown sugar
- 2 tbsp white wine
- 1 tbsp fresh chopped thyme
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