Garlicky Shrimp Stir-Fry with Shiitake Mushrooms Recipe | SideChef
This stir-fry is downright delightful. Dressed up with plenty of garlic, fresh ginger, and a responsible amount of crushed red pepper, its flavor profile is clean and fresh with a gentle kick.
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- Dairy-Free
- Food Processor
- Stove
- Weeknight Dinners
- Protein Packed
- Budget-Friendly
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Tomato-Free
- Asian
- Lunch
- Date Night
- Fish & Seafood
Ingredients
- 1 Cauliflower
- 3 tablespoon Sesame Oil
- to taste Kosher Salt
- to taste Ground Black Pepper
- 1/2 cup Chicken Stock
- 1 teaspoon Corn Starch
- 2 teaspoon Low-Sodium Soy Sauce
- 2 teaspoon Honey
- 1 tablespoon Mirin
- 4 Baby Bok Choy
- 1 pound Shiitake Mushroom
- 4 clove Garlic
- 1 inch Fresh Ginger
- 1/2 teaspoon Crushed Red Pepper Flakes
- 1 pound Shrimp
More Like This
Garlic Shrimp Stir Fry
cooklist.com
Garlic Shrimp Stir-Fry - Master recipes
master-recipes.com
Stir-Fried Shrimp with Garlicky Eggplant, Scallions, and Cashews | America's Test Kitchen
americastestkitchen.com
Garlic-Ginger Shrimp Stir-Fry with Asian Vegetables
solin.stream
My Easy Sizzling Spicy Garlic Shrimp Stir-Fry: 30
eppyc.com
Easy Shrimp Stir-Fry Recipe - Pillsbury.com
pillsbury.com
Garlic Shrimp Stir Fry
cookingfever.us
Ginger Garlic Shrimp Stir-Fry Recipe | Give Me Cookie
givemecookie.com