Hoisin Beef Bowls - Once Upon a Chef
Hoisin Beef Bowls are loved by adventurous and picky eaters alike! With customizable toppings, everyone gets to build their own.
Ingredients
- 2 lbs 90% lean ground beef
- ¾ teaspoon baking soda
- 6 tablespoons hoisin sauce, (best quality such as Lee Kum Kee or Kikkoman)
- 3 tablespoons soy sauce
- 1 tablespoon tomato paste
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- ½ teaspoon crushed red pepper flakes
- 1 tablespoon vegetable oil
- 4 cloves garlic, (chopped)
- 2 tablespoons chopped fresh ginger ((see note))
- 5 scallions, (sliced, light and dark green parts separated)
- Rice
- Chopped cashews
- Sesame seeds
- Shredded veggies, (such as carrots, lettuce or bell peppers)
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