Korean Beef Bowls

Korean Beef Bowls

www.spoonsnspices.com

Beef bowls are a great way to use ground beef and liven it up. Top the bowl with a fried egg and pickled carrots and cucumber, and you'll be making this every week. It's Whole30 and Paleo compatible.

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Ingredients

  • 1 C coconut aminos
  • 1 tsp fish sauce
  • 1 tsp sesame oil
  • 1 T rice vinegar
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 2 lbs ground beef
  • 2-12oz bags frozen cauliflower rice
  • 2 T everything but the bagel seasoning
  • 1 T ghee
  • 2 green onions, thinly sliced
  • 1/2 cucumber, thinly sliced (as thin as possible)
  • 6 carrots, use a peeler to make ribbons
  • 2 C rice vinegar
  • 1 tsp sea salt

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